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Caribbean Travel RoundupNewsletter - Gert van Dijken, Editor |
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| - Press Release: Isla Cozumel Honors Leading Travel Partners at Gala Cozumel 2003 | |
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| - Press Release: Honduras: Parrot Tree Plantation wins top Honduras tourism award |
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ROATAN,
Parrot Tree
developer John G. Edwards was presented the prestigious
In presenting
the award, President Maduro reaffirmed his support for tourism, saying that it
comprises a large part of the country’s economic growth. “As tourism is becoming one of the
largest industries in the world, it is also becoming one of our country’s top
priorities,” the President emphasized. “We recognize the benefits that projects
like Parrot Tree Plantation bring to the country in terms of jobs, investments
and fortification of our national identity. It’s very important for our economy and
sustainable growth.” Parrot
Tree is easily an island paradise within an island paradise. With
three miles of waterfront, the community is a blend of upscale homes directly on
the beach or inset on beautiful hills
with spectacular views of the And although Parrot Tree is a gated, prestigious
residential neighborhood, tourists are welcomed with unmatched island
hospitality. Activities include
swimming in the five acre turquoise lagoon and playing on the white sandy
beach. The resort also hosts a free
Family Day for island residents and visitors once or twice a month. The event promotes a sense of family
while providing a safe, clean environment for enjoying Parrot Tree’s amenities.
“The children
had the most incredible time playing on the inflatable toys in the lagoon,” says
Roatan restaurant owner Gio Silvestri, a recent Family Day visitor. “Parrot Tree is a first class project
and the best development I’ve seen in
Tourism
is expected to increase significantly with construction of a 150-room five star
luxury hotel near the lagoon. Phase
one, consisting of 48 accommodations, is scheduled to open in early 2005. Future expansion includes additional
marina slips, biking and hiking trails, a health & fitness center, and five
restaurants. Successful
real estate/tourism projects are no stranger to Edwards. From 1979 to 1992, he developed a major
portion of the subdivisions that now exist on Ambergris Cay in
“I
was thrilled to be nominated and very surprised to win,” says Edwards. “The
award is a designation of tourism excellence and brings prestige to the island.
But, it’s especially important to me and I’m very appreciative for it.”
Ricardo
Martinez, President of Sol Air and former Minister of Tourism, nominated Parrot
Tree for the award. He says that
Parrot Tree is an excellent example of how foreign investment can perpetually be
reinvested into the country, which sustains growth, promotes tourism and
provides jobs.
The juried
selection committee also touted Parrot Tree for architectural excellence. Award winning architects House + House
designed Spanish and Mediterranean homes using hand carved architectural stone
from Mexico, floor tiles from Spain, hand made brass hardware from Mexico and
exotic hardwoods from Honduras... Edwards
plans to display the Parrot Tree Plantation sculpture award in the community’s
coffee shop. The award is a bronze
sculpture replica of a Mayan Eccentric Flint dating back to 600 A.D. It was believed that this artifact, found
in The sculpture,
which is 14 centimeters long and 18.5 centimeters high and weighs 1 lb. 13
ounces, was created by renowned Honduran artist Arnaldo Ugarte, who now resides
in Although this
national prize is a symbol of power, it’s also an icon of
-0- For More
Information: marcia@bayislandstourism.com |
| - St. Thomas: Trip Report 2003 |
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Hi All, I'll start this off by saying that I didn't know whether to write a trip report this year or not. Anyhow, since you are reading this you, you know my decision. This year we were in serious need of some R & R. Since we have pretty much done all of the tourist things (at least several times each) on previous visits, this trip was going to be a low-key, low activity event. Rather than being a detailed journal as some of my prior reports have been, this one outlines some details of our trip and some observations. We visited St. Thomas this year for ten days in mid August. We were especially looking forward to this trip since last year, for the first time in the past five years we were unable to make it down to the USVI. Our alternate trip to the Dominican last fall was nice but nothing close to being as good as our visits to the USVI. A first for us was taking US Airways down to St. Thomas. After years of flying American Airlines, this year US Airways offered a fare that was significantly lower than that for American. We flew from Cleveland to Charlotte and connected to St. Thomas. Another benefit of the US Airways flight was not having to connect through either Miami or San Juan as in previous years. The Charlotte airport is much nicer than those other two. Here's a random thought. How can you tell when you've finally made it to paradise? For us it's always that point when your plane lands and you take that first step out from the plane onto the ladder. When the heat and humidity just kind of slap you in the face.......that's when we know we're there. We again rented a car, another Echo, from Discount. We had considered changing to another rental firm this year, but when comparing the dollars saved against Discount's track record, we decided not to change. We have rented from Discount for the past five trips and have never had ANY problem with the cars provided. We felt that reliability earned our repeat business. This year our pick up, drop off and office time were faster than usual. While driving from the airport to the East End, it was nice to see that the first indications of progress on the Yacht Haven renovation have begun to show up.....even if it was only putting up some plywood barriers and having local groups paint murals. As we have done on our last four visits, we again stayed at Secret Harbour. If it's possible, it seems like the resort gets better each time we stay there. I've traveled throughout the Caribbean over the past seventeen years, visited more islands than I can remember, and Secret Harbour is my absolute favorite place to stay. Ernest Halliday, the General Manager, and his staff always manage to make us feel like we are coming home when we arrive. Ernest talks about guests as being part of the Secret Harbour family, and his staff really goes out of their way to make you feel like you are exactly that. Sandra in reservations managed to get us the specific one-bedroom suite we always request and it had been redecorated again with new wall hangings, living room furnishings and patio furniture. The resort seemed more crowded than in summers past, but then again the whole island felt that way this year. Maybe it's the result of all of us on the board talking about how great a place it is to visit in the summer. Even so, the beach was never very crowded and there were always plenty of available chairs. We also saw several weddings taking place on the beach during our stay this year. And, for those of you who are following the battle, the jet skis did not move during the entire time we were there. So far, so good. I took some time this year and walked through the areas around the resort also. There are just so many gorgeous villas in that area. I also drove a short way down the road to check out the construction going on at the Ritz. As I've said in my prior trip reports, so much of what we remember about our visits are the old friends we get a chance to see again and the new friends we always seem to make. This year was no exception. We not only had a chance to eat dinner at the AOL get together with them but had opportunities throughout the visit to see some on several different occasions. We made our way around several beaches as we usually do. Got back to Hull Bay this year and spent a fabulous day there. I think that there may have been two other people there when we arrived and by the time we left there were a whopping 6 or 8 people. Also managed to have a few cold ones at Larry's Hideaway right there. Definitely an "island" type place and one to remember. Also hit Sapphire and the beach at the Ren (more on that later) as well as spending our usual Friday at Magens. Compared to the number of beaches we usually hit, this year we seemed to spend more time staying at the one right there at Secret Harbour. Snorkeling at SH seemed even better this year also. There was an abundance of marine life all along the reef running the length of the harbor. Our shopping this year was limited, we made one trip to downtown and one trip to Havensight. After checking out a few different jewelry stores, we wound up back at Cardow for the third time and made a few purchases there. We also got a chance to check out the new supermarket, Food Center, right across from Compass Point and found it to be nice. I thought it had a comparable selection to Plaza Extra and was definitely closer to Secret Harbour. We also made trips to Marina Market and Gourmet Gallery during our stay for some of the more "unusual" treats they offered. One of the highlights of our previous trips has been the excellent meals we have had at various restaurants around the island. This year for the first time that I can remember, there were more bad experiences than ever before. I'll mention the good ones first. Blue Moon was great as always as was Romano's (one of our two best meals) and Mims. Gladys' was a great lunch as always. The Grateful Deli and the Delly Deck were also good again for lunch. The surprise for this visit was the Old Stone Farmhouse. On our last visit there, the meal was very good. On this visit, the meal was amazing. We wound up sitting by ourselves in one of the side rooms and tried the chef's sampling menu. The food and service were both excellent. It will definitely be on our "must do" list of restaurants from now on. We tried the new Mafolie since we had heard several folks speak highly of it. The view as always was fabulous. The wait staff seemed very eager to please. The meal was pretty average though. I might want to try it again next time to see if it moves up to its potential. Roberts, where the AOL dinner was, at the Elysian was also one that I would try again. It was good and also has a lot of potential. One other place worthy of mention is the Caribbean Steak House & Saloon. We didn't have enough evenings this year to be able to eat there, but we did manage to make it over after dinner a couple of evenings. If you are looking for someplace to head to for a good time, music and some drinks, this is the place. One that will definitely be removed from our list for next time is Agave Terrace. For years we have always been able to count on Agave for consistently good food and average to above service to go along with the amazing view. This year it was terrible. The food was bad, the waiter was argumentative, and the overall experience was bad. This was a real disappointment. Another one to remove is Patrick's. For years we enjoyed eating at Raffles every year. The last time we were there was right before Sandy left for home for the last time, Patrick was even the chef and it was still very good. This year the food was not good (there is a very, very limited selection) and the service was horrendous even by island standards. And for those old timers that remember what the ambiance was like at Raffles, the place is now stark and without any character. It too was a big disappointment. We also ate dinner at Baywinds at the Ren one night. The only saving grace for that evening was the entertainment. It is definitely not somewhere I would return to for dinner. And now for something completely different due to a mix-up with our original room and airline reservations, we needed to find a place to stay on our last night in St. Thomas. If I had been smart, I would have extended our stay at Secret Harbour for an additional day. Instead (it sounded like a good idea at the time) I thought it would be interesting to stay the last night at one of the other resorts on the island that I had never stayed at. I wound up booking a resort view room at the Renaissance Grand. Within a couple of minutes of checking in, I knew we were in trouble. Before I go into details of our 24 hours at the Ren, I am going to bore you with a general observation I made while sitting on my balcony at the Ren. I think this really was a pretty much a reinforcement of something I had thought about many times before. In my mind, there are two different types of resorts. In previous reports I have referred to the distinction between low-rise, beachfront properties and high-rise hotels. I believe that vacationers are usually attracted to one or the other. I have always preferred the low-rise beachfronts on STT, staying at Bolongo, Morningstar, Sapphire, & Secret Harbour. At those places you get larger rooms, right on the water where you can pretty much fall out your front door and hit the surf. They tend to be smaller and quieter and often times have fewer "amenities" than the larger places but IMHO offer more of the "island" feel than the larger places. For me, the alternatives that I categorize as high-rise tend to offer more of a "mainland city" feel and tend to be more crowded, often having more decorative surroundings, higher prices and more amenities - especially room service. Having checked in at the Ren, the first thing I was told was that someone would be there to "drive you to your room shortly". Having just left Secret Harbour where your room is a short walk from any other point on the resort, I was not expecting that. So, after a ride that seemed to be about half a mile (I'm sure it wasn't that far really) up the side of a hill, we got to our room. The room was OK, about ¼ the size of our suite at SH. The balcony offered a nice view of the floral plantings on the resort and it was also about 1/3 of the size of the balcony at SH. We had left something in our car in the parking lot and I decided to go down and bring it back. After that walk down and back up the hill in the heat, with the parking lot seeming to be miles away, I was ready to chill on the beach. We walked back down again through the pool area where we picked up our towels. The pool was absolutely packed as was the area surrounding the pool. We got our towels and some drinks and headed to the beach, where we discovered we were two of maybe ten people on the entire stretch. The beach itself is small and adequate for sitting. The one end was covered with the jet ski rentals. I think what I found most interesting is that the markers to identify how far you were allowed to swim were only about forty feet from shore. But with the waves that were hitting that day, it was probably a good thing you weren't allowed to go out any further. So I figured out that I gave up my large room, with a large balcony, located right off a beach that has beautiful, calm water and fantastic snorkeling for a small room with a small balcony that was more expensive than Secret Harbour and that was half a mile up a hill from a little beach with water that was too rough to do much in. Hey, but the Ren has room service! I am really not trying to bash the Ren because I know folks who absolutely love the place. I just want to emphasize how completely different two places on the same island can be and how they can appeal to different people depending upon what you find important in a resort. But the Ren also has some great employees. As I mentioned earlier in the report, we went to Baywinds restaurant for dinner that night. It was Karaoke night. "Oh my god!" I thought to myself, "what have we gotten ourselves into?" Anyhow, we thought we would eat and be out of there before it started, but the wait staff wasn't cooperating. We wound up just getting our main course when the entertainment started. By the time we were finished eating (and drinking a bit.....or maybe more than a bit) the show seemed to be getting pretty interesting. The little kids who tried singing for the first time were being replaced with adults who seemed to have had some prior entertainment experience. We were to find out later after many more drinks with those same singers at the bar, that one was Taco Joe, the AV director for the Ren, one was Sean, his assistant in the AV department, one was Wayne one of the bartenders at the place and several others were friends or co-workers who pretty much did this same thing at Karaoke every week. Anyhow, we wound up having a great time with these folks that night. As usual, the people we met made the evening worthwhile, although I believe the chances of our staying at the Ren in the future are extremely remote. So, even after spending ten days in paradise, the vacation seemed to be way too short. As always we tried to think up last minute justifications for calling back home and giving excuses as to why we just had to stay on-island longer. But, as in years past, we wound up getting on the plane and making the return home. I have to thank one of our STT friends for her words of wisdom to me after my return home. She said, "If you lived here, you would still have to deal with the same things, BUT you could just look out at the ocean, have a pain killer at Duffy's and everything would be OK again." This happens to be one of the most accurate statements I've ever heard. Only 300 plus days until our next trip to STT. Schultz |
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