Caribbean Travel Roundup

Newsletter - Paul Graveline, Editor


Caribbean Travel Roundup
Paul Graveline, Editor
Edition 97
September 1, 1999

Last Update 29 Aug 99 1600ET

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BVI BY SAM SCHLEMAN

Trip 5/99

On  May  8th,  my  wife Margo and I set off for a bit of adventure and 
fun  -  our first sailboat charter on our own. We had decided to go to 
the  British  Virgin  Islands,  where we had sailed as crew some years 
back  with  Margo's  sister and brother-in-law, Nina and Forest. There 
are  three  sets  of  "Virgin"  Islands.  Going from West to East from 
Puerto  Rico,  one  first  encounters  the  Spanish Virgin Islands, of 
which  the largest are Vieques and Culebra. Just East of those Islands 
are  the American Virgin Islands - St. Thomas, St. John, and St. Croix 
-  which  were  originally  the Danish Virgin Islands. Adjacent to St. 
John  are  the  British Virgin Islands, of which the largest Island is 
Tortola,  containing the capital city of Roadtown. Other large islands 
in the group are Virgin Gorda and Jost Van Dyke.

The  BVI's, as they are called, consist of about 50 islands and run in 
a  northeasterly  direction  for  about  40 miles. A number of smaller 
islands  -  Norman, Cooper, Ginger, Peter, Salt, etc. run parallel and 
south  of  Tortola,  but  about  five to ten miles away, creating a 10 
mile  by  40  mile  channel  known  as  the Sir Francis Drake Channel. 
Adjacent  to  Salt Island is the wreck of the HMS Rhone from 1867, one 
of  the  best  preserved wreck sites and in relatively shallow (40' to 
80')  water.  The  Rhone  is  the  ship wreck that was featured in the 
movie  "The  Deep'. I looked everywhere for Jacqueline Bisset in a wet 
T-shirt,  but  I  guess  she's  no  longer  hanging  around there. The 
channels  are  volcanic  in  nature,  so that they generally have very 
steep  hillsides  and rise steeply away from the water. The reciprocal 
of  this  formation is that the water becomes quite deep very close to 
shore.  This  makes  for an ideal sailing area, since one doesn't have 
to worry too much about running aground in shallows.

Since  Margo and I had not handled a larger boat than our 27', nor had 
we  any  real  experience  in  anchoring,  we  decided to combine some 
instruction  in  these  areas  with our cruise. We had arranged for an 
instructor  for  the  first day and a half, before we would set off on 
our  own.  We were chartering a Beneteau 32' sailboat (We tried to get 
a  larger  one,  but they were all reserved prior to our commitment to 
this  trip).  Beneteau  is  a  French company and the largest sailboat 
manufacturer in the world.

We  flew  to Tortola via San Juan on a Saturday, arriving around 6 pm. 
We  were  picked  up  at  the airport by a taxi driver arranged by our 
chartering  company.  His name was Alexander and he evidently received 
his  driving  instruction  from  the  "Bat-out-of-hell" maniac driving 
school.  We  enjoyed  our  200  mph trip over the winding and twisting 
narrow   roads   from   the   airport   to  our  hotel.  We  may  have 
hyperventilated  a  bit, but it was really quite nice if you kept your 
eyes shut.

We  stayed  at  a  Hotel  called the Fort Burt, which was built on the 
site  of  an  original  fort  built in 1653 by the Dutch. The fort was 
rebuilt  by  the  British  in  1953  and only rebuilt/converted into a 
hotel  in the 1970's. It sits up on a hill overlooking the main harbor 
in Roadtown.

Sunday  we  headed  across the street to the marina where our boat was 
and  to  Tortola Marine Management (TMM) the chartering company we had 
chosen.  We  received a chart briefing about where to go and where not 
to,  etc.,  etc.,  and  our  food  arrived  and  Margo supervised it's 
loading  into  the  boat.  We  met our instructor, a tall, thin fellow 
name  of Tom, who has been living on his boat in the BVI with his lady 
companion  for  about  ten years. Tom was both a former marine as well 
as  a  former  policeman.  He is very knowledgeable about sailing, but 
you  might  say  he  was  not  the embodiment of the "gentler, kinder" 
school  of  sailing  instruction. At any rate, Tom soon had me backing 
out  of our slip at the dock, turning to head out to sea, then turning 
and  re-docking  about  six  times or so, all the while I was becoming 
much  more  comfortable with the boat's handling characteristics under 
power.  For you non-sailors, sailing vessels can be somewhat difficult 
to  handle  under  power,  particularly  going  backward,  because the 
presence  of  a  keel,  in combination with the angle made between the 
propeller  and the water, causes "prop walk" or a tendency of the boat 
to  turn  in  a  particular  direction,  usually  different  than  the 
direction  in  which you want to go. It also requires a bit of finesse 
to  stop  a  10,000  pound  boat  exactly  where  you want it (without 
brakes),  i.e., just short of ramming into the boat in front of you at 
the dock.

We  then  took  the  boat  out and sailed across the Sir Francis Drake 
Channel  to  Peter  Island's eastern end. This is a gorgeous bay known 
as  Deadman's  Bay  with  a picture-perfect sand beach. The name comes 
from   the   supposition   that   Edward  Teach,  otherwise  known  as 
"Blackbeard",   buried  some  treasure  around  here  and  then  dealt 
"harshly" with anyone seeking his treasures.

On  the anchoring, Margo takes the helm and I handle the anchor, a job 
to  which I am well suited, since it requires a weak mind and a strong 
back  (to  lift  a 20+ lb. anchor and 20 feet of heavy chain - You try 
pulling  that  baby up out of the water two or three times in a row!). 
After  successfully  anchoring,  and  a  few  criticisms  from Tom for 
failing  to  do things that he had somehow forgotten to tell us about, 
we  pulled  up anchor and headed back to the marina in Roadtown, where 
Tom  went  home  to  his  boat  and  Margo  and  I  went  to the local 
restaurants.

The  following  day was pretty much a repeat of the first, except this 
time  we  sailed  to  Norman  Island,  a bit further South and sort of 
behind  Peter  Island.  There  is  a  natural  harbor at Norman Island 
called  "The  Bight",  which  is where we were. We picked up a mooring 
and  ate  lunch,  then  resumed  our  anchoring  practice. We remember 
Norman  Island  from our previous trip. While we did not go there this 
time,  nearby  the  Bight are caves at water level, which are supposed 
to  have  figured  into  Robert Louis Stevenson's "Treasure Island". I 
remember  previously dinghying to the caves and snorkeling outside the 
caves with Nina and Forest.

We  completed  our  anchoring  practice  and sailed back "home" to the 
Marina  - Charter Company base, where I again docked the boat. Another 
night   of   delicious  West  Indian  food!!  I  think  curried  Conch 
(pronounced "Conk") was my favorite.

The  following  day we set out on our own. I have forgotten to mention 
one  of the primary reasons we kept coming back to the Charter Base to 
spend  our  nights - Joyce. Joyce is one of those West Indian woman of 
indeterminate  age who made us a cup of very strong but very delicious 
coffee  each  morning.  I  want  to  return to Tortola if for no other 
reason that to have more of Joyce's coffee.

After  coffee,  we  headed  southeast  out  into the Sir Francis Drake 
Channel  and after heading in that direction for several miles, tacked 
(turned,  for  you landlubbers!) to a northeasterly direction. We were 
headed  directly  for  Virgin  Gorda and Tortola was on our left as we 
were  heading parallel to her shoreline. We continued along the length 
of  Tortola  and past adjacent Beef Island (which is where the airport 
is.  The  two  islands  are so close at one point, that a short bridge 
connects  them).  We  also passed a smaller island in front of the two 
called  Buck  Island.  After  some  tacking  back  and  forth  to  get 
ourselves  in  the  right  position,  we  turned 90 degrees and headed 
northwest  along  the  "back"  side of Beef Island. We finally came to 
our  first  overnight  stop,  called Trellis Bay. We dropped our sails 
and  motored  into Trellis and picked up a mooring. This was cause for 
celebration  so we broke out our authentic West Indian food - hot dogs 
- and had lunch.

Trellis  Bay  is  a  large U-shaped bay with a very small (1/2 acre or 
so)  island  in the center of the "U". This is Bellamy Cay (pronounced 
"Key")   and   the   home   to  the  Last  Resort,  a  funky  kind  of 
restaurant/bar/nightclub.  Since there was an occasional drizzle (more 
of  a mist, really), we didn't go swimming, but instead relaxed on the 
boat  and  congratulated  ourselves  for  having  found  the  bay  and 
mooring.  While  the  islands only require "eyeball" navigation, those 
eyeballs  can play tricks on you. Things do not look the same from the 
water  as  they  do  on a map. On a map, the different land masses are 
very  clear and distinct. On the water, one island in front of another 
looks  like  one land mass and coastal indentations are never the same 
in  reality as they appear on the map. Luckily, just prior to our trip 
Margo  had  completed a Power Squadron course on Piloting, and she was 
busy  with the charts and taking bearings on various recognizable land 
features,  so  that  we always knew where we were and she got us right 
to  the  place  we  were  supposed  to  be.  Amazing  how  that works. 
Henceforth, she will be known as "Margo, the Navigator".

After  dinner on the boat, we took the dinghy to the Last Resort for a 
drink  and  the  evening show, consisting of a combination singer/joke 
teller.  We  also  saw  Vanilla, the white pet donkey who roams around 
this  1/2  acre island, who comes to an opening in the door so patrons 
can  feed  him.  We  thought  the musical highlight of the evening was 
when  the entertainer played his harmonica and all the dogs on the Cay 
(about  10  - 12) all started howling in tune (Not!!) to the harmonica 
throughout  the song. Has to be experienced to be believed. Makes even 
rap music sound good.

The  one  joke told by the musician (remember who is telling the joke) 
that  I remember and liked was about three people who go to heaven and 
are  met  by  St.  Peter's  administrative  Assistant. The AA asks the 
first  what  he  did  on  earth.  He  replied "I was a very successful 
lawyer  and  made a $100,000/year". The AA was impressed and turned to 
the  next  person,  who  said  "I was a successful brain surgeon and I 
made  $250,000/year".  The  AA  was  again impressed and turned to the 
third  person,  who  said  "I made $9,417 last year", whereupon the AA 
says "Oh, and what instrument do you play?".

The  following  morning  we bid farewell to Trellis Bay. We now had to 
thread  our  way  between  two  islands  -  Great  Camanoe  and Little 
Camanoe.  This  was neither as easy nor as obvious as one might think, 
since  the  passage between them was narrow, with rocks on both sides. 
Beckoning  seductively  was  the  wide  open  passage  between  Little 
Camanoe  and  Tortola, a passage as shallow as it was wide, and one in 
which we surely would have run aground.

After  successfully making it through the passage, we headed southwest 
along  and  parallel  to Tortola. Our goal for the day was Cane Garden 
Bay,  a  spot  of reputed beauty and sand beaches about 2/3 of the way 
along  Tortola's  shoreline.  The  day was overcast and the winds were 
dead  astern.  Rather  than  risk an accidental jibe in the constantly 
shifting  winds  (when  the  wind  gets behind the sail and causes the 
boom  to  swing  violently across the boat, possibly damaging the mast 
and certainly anyone hit by the boom), we primarily motored along.

As  luck  would  have  it,  because of the difficulty in "reading" the 
different  land  shapes  and  determining our position, in combination 
with  the  fact  that we were a good 1 1/2 to 2 miles offshore, making 
it   difficult  to  differentiate  areas  on  land,  we  overshot  our 
destination,  and  went  all the way to the very end of Tortola. Since 
this  was  our  intended  destination  two  days  hence, we decided to 
rearrange  our  schedule and went into Soper's Hole, a narrow and very 
deep  bay  at  what is known as West End . This refers not only to the 
geographic  area  we  were  in, but is the name of the small community 
around  Soper's Hole. This area requires using a mooring, because most 
of  the bay, except for right by shore, has a depth of around 70 feet, 
which  is  too  deep  for anchoring (The anchor lines wouldn't be long 
enough for that depth).

After  a  lunch of brie and bagel chips (Basic food groups), we sat on 
the  boat  for a while, watching all our neighbors. Margo particularly 
enjoyed  watching  the ferrys from St. Thomas come and go and maneuver 
alongside  the dock and customs shed. I was more interested in the 65' 
motor  boat moored next to us, with a home port of the Cayman Islands. 
I  figure  that  I've heard so many tales of the high rollers from the 
Cayman   Islands,   that   whoever  appeared  would  be  of  interest. 
Unfortunately,  I never saw a soul on the boat; however, it was lit at 
night, so maybe the parties were below.

After  a  while  we took the dinghy to the wharf, which had a bunch of 
shops  in  colorful West Indian-style buildings - wood, but painted in 
very  bright  pastel  colors. Shopping was a good activity, because we 
were  again  getting some drizzle. We went through all the shops and I 
bought  the  obligatory  T-shirt.  Of  course, more important than the 
shops  was  the  bathroom,  which  was a lot more comfortable than the 
head  on  the  boat.  When  cruising  by  boat,  you immediately start 
figuring  how to hold out until the next onshore bathroom. This is not 
only  a  matter  of  comfort and size but (for those who like clinical 
detail)  related  to  the boating dictum that nothing goes in the head 
that  you  haven't previously eaten. I don't eat toilet paper. You get 
the idea.

After  wondering through all the shops, we ended up at Pusser's, which 
is  a  chain  of  stores,  as  well  as a legend of sorts. Pusser's is 
actually  a  contraction  from  the  British  sailors  of old who were 
mispronouncing  the  word  "Purser". The Purser was the most important 
person  on  a ship to a British sailor of the 18th century, because it 
was  he  who  dispensed  the  rum,  hence the modern term of "Pusser's 
Rum".  We  learned  all  kinds  of  things at Pussers, such as Grog is 
watered  down rum (3:1). After a Painkiller (Rum and coconut and fruit 
juices),  we  returned  to the boat, where Margo cooked up a Swordfish 
steak dinner.

As  I  said  earlier,  we  were  "lucky"  to  have missed our intended 
destination  of  Cane  Garden  Bay  when  we went to Soper's Hole. The 
reason  for this is that the following day, with the sun blazing in an 
azure  sky,  we  backtracked  into  Cane  Garden  Bay. Here we found a 
picture-perfect  bay  with  a  beautiful  sand  beach  all  around. We 
immediately  went to shore after securing the boat, found the on-shore 
bathroom,  and then walked along the beach and stopped at Rhymer's for 
a  drink  (We  think  this is the same Rhymer who was up for election, 
going  on  at  the  time  of our visit). After some more wandering, we 
went  to  Stanley's  for conch fritters (Can't get enough of conch!!!) 
and  a  Painkiller.  The  (perfect)  afternoon  was  spent alternating 
swimming  in  the  water,  basking in the sun, and swinging in a beach 
hammock.  Cane  Garden  Bay  was  filled with kamikaze pelicans. These 
inelegant  birds were everywhere. They would fly up in the air, circle 
around,  and  then dive bomb into the water. We did not see them catch 
any fish; they just seemed to enjoy dive-bombing.

We  returned to the boat for dinner, where we had the greatest tragedy 
imaginable  -  certainly  of the entire trip. I set up the barbecue on 
the  stern  rail  and  got the charcoal going. Onto the grill went two 
beautiful  NY  strip  steaks.  When  they  were  about  80% grilled to 
perfection,  the  grill  twisted  and before my disbelieving eyes, our 
beautiful  steaks  slid  off  the now wrongly-angled barbecue and into 
Davy  Jones locker, where some lucky Barracuda probably thought he had 
won  the  lottery.  Sadly, we had some salad and wild rice for dinner. 
Then  back  to  shore to Rhymer's again, for some steel band music and 
some  supplementary  barbecued  buffalo  wings. And of course, another 
Painkiller. (In addition to conch, I really like Painkillers!).

The  following  day  we  set  sail  for Great Harbor on Jost Van Dyke, 
which  was  northwest  of  our location. Jost Van Dyke is due north of 
St.  Johns of the American Virgin Islands. We arrived early and needed 
three  attempts  to get our anchor set properly. As the afternoon wore 
on,  more and more boats came into Great Harbor, looking for anchoring 
room,  and  the  anchorage  got  more  and more crowded, and the boats 
closer and closer to one another.

The  big attraction of Great Harbor is Foxy and Foxy's, the person and 
the  place,  both  of  which  are legendary to cruising sailors in the 
BVI's.  Foxy  started sponsoring wooden boat races many years ago, and 
now  wooden  boats up to 70'+ in length come here for Foxy's races. In 
addition,  Foxy's  is the site of many an uninhibited party (according 
to  legend),  perhaps  encouraged  by Foxy's special formula drinks. I 
will  say that the establishment Foxy's had the ceiling decorated with 
clothing  accumulated  over the years from many passers-by. There were 
many  T-shirts,  as  well  as  bras and other items of underwear, both 
female and male. 

Foxy  himself  was singing and entertaining when we arrived. The place 
is  very  funky  and it's hard to describe the atmosphere without your 
having  been  there. Let's just say it's different. After some chicken 
roti,   which   seemed  to  be  curried  chicken  in  a  pastry  thing 
(delicious!)  and  another Painkiller, we did some more basking in the 
sun  and  lying  in  hammocks  (I'm  considering  pursuing  a Ph'd. in 
Basking  and  Hammocking).  I bought a Foxy's T-shirt. We went back to 
the  boat  for  the  evening, enjoying the boater's spectator sport of 
watching  (ver-r-r-r-y critically) later arrivals attempts to anchor - 
"Where  the  hell  is  he  going?" "He's not going to anchor there, is 
he?" "That's no way to do it."

We  noticed nearby the boat "Sea Cycle", where a woman was in a dinghy 
by  the  stern  cleaning  down  the hull. We'll come back to Sea Cycle 
later in this narrative.

Some  of  the  boats  here were magnificent. We saw, not just in Great 
Harbor,  but  in  all the harbors we visited, a number of boats in the 
50'  to  60'  size, and even bigger, which, based on their home ports, 
had  crossed  oceans to be here. We saw a number of British boats, one 
from  Scotland, one from Austria, and one from New Zealand. One of the 
highlights  that  occurred around dusk was that someone got up on deck 
on  a nearby boat (try to picture a harbor full of anchored sailboats, 
all  gently  swaying  to  the breezes) and began to play the bagpipes. 
Sitting  in a Caribbean harbor at dusk listening to live bagpipe music 
is  somewhat  surreal.  Margo  immediately  told me to find and buy an 
audio  tape  of bagpipe music to play on our next charter. The bagpipe 
music was not the only highlight of the evening.

  As  the  sun  began it's descent, coming into the harbor was a large 
catamaran  (two-hulled) which had a little seat on the very front peak 
of  each  hull.  And  as  the  boat came into the harbor on a diagonal 
path,  perched  in  the  seat  on front was a young woman who appeared 
attractive,  and  attractively  topless.  She  was  faced in the other 
direction(from  me),  but  I  was able to deduce what was taking place 
when  I  noticed  just  about every head in the harbor whip around and 
follow  the  catamaran's progress through the harbor. I also noted the 
number  of  binoculars  that  suddenly seemed to appear from no where, 
all  being  used by males, who were following the progress of the boat 
(or  at  least  the  mermaid  on the front) very closely. I have never 
seen  so  many binoculars in use in close quarters! Unfortunately, the 
boat  then anchored about as far away from us as was possible. I never 
saw; only saw others who were watching. Quite a spectacle!

The  following  morning,  after  coffee,  we  set our sails and headed 
south  east,  past  Soper's  Hole  and  on south of Tortola to Peter's 
Island,  the  site  of  our  first  day's anchoring exercises. We were 
headed  back  to  Deadman's  Bay  because  it was not only the closest 
point  off  of  Tortola to the Charter Base, where we had to return by 
noon  the  following  day,  but  also because Margo had fallen in love 
with  the  beach  and it's beauty when she saw it from afar that first 
day.

Adjacent  to  Deadman's  Bay is the very tiny Sprat Bay, which is also 
the  home  of  the Peter Island Hotel and Yacht Harbor Club. This is a 
very  beautiful  and  tastefully  done  resort originally designed and 
built  by  Norwegians.  The  small bay is very shallow (as little as 7 
feet),  and  has  docks,  as  well  as  six  moorings. We entered very 
cautiously  and  slowly  and  opted  for  a  mooring. At this point, I 
recognized  the  place  as  one  of  the  stops we had made some years 
earlier  when  we cruised the BVI's with Nina and Forest. Margo looked 
around  at  this  beautiful  resort,  very  posh  and  tasteful,  in a 
unbelievably  beautiful  setting  and  said "Of course Nina would have 
come here".

We  went ashore and after paying our mooring fee and finding and using 
the  bathrooms,  we  walked  over  the small hill to Deadman's Bay and 
went  down  onto  the  beach.  Of  course I ordered a Painkiller. This 
place  is  beautiful, but is not for those on a budget. Two drinks ran 
about  $24.  To stay in the Hotel runs from $600/day and up, depending 
upon  the  season  (and  maybe  whether or not you are Norwegian). But 
what a place for a honeymoon!!

We  reverted  to  our  normal  mode  of behavior - basking in the sun, 
swimming  in  crystal  clear  water,  and lying in a hammock. Oh well, 
another day in Paradise. Ho-hum.

After  the  sun  started  dropping  (we  were  the  last one's off the 
beach),  we  went  back  to the boat for a change of clothes and then, 
back  on  shore, we were able to use the showers (Oh, Lordy, at last!) 
and  went  for  a  luxurious buffet dinner, accompanied by some of the 
worse  music  ever  heard  in the West Indies, by what evidently was a 
pick-up  band  (They should not have picked them up; I would have left 
them lie where they were.)

The  following  morning we reluctantly headed back to the charter base 
in  Roadtown  and  the  end of our trip. I even docked without hitting 
anything.  Although  Margo still has to master the clove hitch she did 
get  us  secured,  even if all the lines were in her hands. As long as 
Margo stays on land, we were secure.

After  turning  the  boat  back  and packing up our stuff, Margo and I 
decided  to  take  a  little  walk into the center of town. On the way 
back,  we  stopped  at  a  resort club for some lunch (conch fritters, 
naturally)  and  I  saw  this  fellow sitting at the next table and he 
looks  familiar.  I  point  him  out  to Margo, who claims he couldn't 
possibly  be  whom I thought, which was a fellow we met briefly in the 
Bahamas  last  January, when we sat under a thatched roof on the beach 
at  Nipper's  Bar  in Guana Cay in the rain having Nipper's Sunday pig 
roast.  So,  after some prodding by Margo, I go over to the fellow and 
say  "By  any  chance were you at Nipper's on Guana Cay in the Bahamas 
in  the  rain having a pig roast last January?" He looks puzzled, then 
thinks  for  a moment and then says "As a matter of fact I was". Well, 
sure  enough  it  was  who I thought it was. His name is Jeremy Selwyn 
and  he  and  his  friend  Paula  Cartwright,  both  from Canada, were 
cruising  the  Caribbean  after  having crossed the Atlantic both ways 
previously.  We  also  discovered  that when we were at anchor several 
days  earlier  in  Great Harbor on Jost Van Dyke, and noticed the lady 
in  the  dinghy  cleaning the hull of the boat "Sea Cycle" that it was 
Paula.  We  had  anchored  right  next to them. Their next stop is St. 
Martin.   Margo   doesn't   know  how  I  recognized  him,  since  all 
perpetually-cruising sailors seem to have white beards and dark tans.

So  what was the sum of it all? Well, Margo and I had a great time. We 
are  both very, very tan. We also developed some skills and experience 
in the couple of areas where we were lacking - docking and anchoring -
  and  now  are able to better perform those functions. When we turned 
in  our charter boat, we looked over some of the bigger boats that had 
just  returned,  trying to pick out our next charter. I think we found 
the  boat. Next year we will do this again, and again with TMM, but to 
somewhat  different  ports  of  call,  and  with  another  couple.  We 
discovered  we  need  to  change  our  provisioning  list  - more brie 
cheese,  French bread, wine and bagel chips - less "regular" food. And 
next  time,  I  hope  I'm  on  the  right  side of the harbor when the 
catamaran pulls in. :-)

Anyone know a good tape of bagpipe music?? 

DOMINICAN REPUBLIC: EDEN BAY RESORT UPDATE FROM TOM FERNSTROM

Dear Interested Guests,

  Boy,  if  you  are still interested in news about Eden Bay Resort in 
the  Dominican  Republic  -  you  have  a  longer  hang time than even 
Michael Jordan. 

If  you  will  recall  from  the last update which I published shortly 
after  the  first  of  the  year, we were attempting to put together a 
deal  that  would  re-open  the Resort as a "partial nude use" Resort. 
Contract  negotiations  continued  from October through mid March with 
some  very  good contracts being written and terms "supposedly" agreed 
to.  At  the  final  hour, our collective nemesis, Mr. James Robinson, 
requested  major  changes  that  were  totally unacceptable to all the 
other parties and in my opinion blew the deal.

The current situation with the Resort is this:

1)   The   Homeowners'  Association  in  seeking  judgments  for  non-
performance  & fraud has filed lawsuits. Suits also have been filed to 
begin  foreclosure  on the Resort's units that are in arrears for past 
dues.   2)  The  Condo  units  are  still  being  maintained  and  the 
Homeowners'  Association  is providing security. The Resort properties 
that  have not been stripped of furnishings and equipment are in major 
disrepair.   3)  Some  of  the  Homeowners  are  requesting  that  the 
Association  provide  utilities  so  that they may use their property, 
but  thus  far,  this  has  been  deemed  too  expensive  for  the low 
occupancy.  4)  Another Resort Management Company is interested in the 
property,  but  the  Association  will not get involved until a signed 
contract  is  agreed to between that Management Company and the Resort 
Company  headed by Mr. Robinson and his partner General Beauchamp. And 
even  then,  we will only participate with the Management Company in a 
lease  back  arrangement  for  our units. At this time it is not known 
what amount of nudity if any would come from such an arrangement.

There  is  another  General  Meeting scheduled for October 9th of this 
year.  One  owner  has  been buying up units for pennies on the dollar 
from  those  unit owners who have become too frustrated to hang on. He 
may  end up with enough votes to change the structure of the Board and 
he  does  have  the financial backing such that he can go head to head 
with  Robinson  &  the  General. The other Homeowners have advised him 
that if he would strive to get the Resort re-open as a fully clothing-
optional  Resort as originally intended, he could expect their backing 
and support. 

Of  course, the one thing that could straighten this whole mess out is 
if  someone  had the money and a good lawyer to come in and remove Mr. 
Jim  Robinson from the picture. He has indicated at various times that 
his   holdings  are  worth  anywhere  from  $300,000  to  1.2  million 
(depending  on his whims at the times he is approached). Of course his 
holdings  come  with  a  lot  of  debt  which he has been reluctant to 
itemize and which has scared away a few potential investors. 

We,  the  Association  could  deal with the General (and I'm sure that 
eventually  he could be bought out too). The property is perfect for a 
clothing-optional  Resort.  Our engineers have estimated that it would 
cost   $800,000  to  get  the  Resort  property  back  in  shape.  The 
individual  units  may  have  some recovery costs since utilities have 
not  been  provided for almost two years, but those costs would be the 
individual unit owner responsibility.

So  for  as  little  as  two or three million and the help of a proper 
Resort  Management  Company, someone could have a stunningly beautiful 
upscale  clothing-optional  Resort  property  that  would  rival  Club 
Orient  &/or  the  Jamaican  partial  nudity Resorts. Anyone out there 
interested?  If so, please contact me and I will put you in touch with 
the proper people to consummate such a deal. 

Seriously,  hope  is  pretty dim, but one never knows what might occur 
at  our  October  General meeting so keep hanging in there and wish us 
luck. I'll try to be more prompt with my next update.

Yours,

Tom Fernstrom Eden Bay Homeowners' Association 

DOMINICAN REPUBLIC: EL PORTILLO BEACH RESORT BY JOHN GREEN

We  went  to  La  Terranas, and the hotel was called El Portillo Beach 
Resort.  The  hotel  was  great,  friendly,  helpful  staff,  and well 
maintained.  Devastating  beach,  truly  lovely,  good  snorkeling and 
watersports,  the  rooms  were  average. The only downer was the food, 
bloody awful is being really generous! 

We  hired a car and drove around to lots of places. The island is very 
lovely,  but ruined by the garbage tossed willy, nilly, just anywhere. 
We  went  on  a  boat trip to "Los Haitsis National Park", and had a 2 
hour  boat  trip through a "sea of garbage", the likes of I have never 
seen  anywhere  in my travels, and definitely not in the Caribbean! We 
were  told that the people toss the garbage into the rivers, and since 
it  rains  frequently  and  heavily, and there are many rivers, it all 
rushes  down  into  the  ocean, yech! Too sad, even virtually isolated 
beaches  were  spoiled  like this. We did find some good places to eat 
once  we  rented  a  car,  but  nothing  to get too excited about. The 
hotels  (aside  of  Santo Domingo and Puerta Plata), are generally far 
from  towns,  ours was only 15mins of horrendous road, but way too far 
to walk. 

Well,  despite  all  that,  plus  bad  stomachs  (never had it even in 
Mexico!),  we  still  had  a good time , got great tans, and came home 
skinnier  than  we went! Forgot to mention, good beer, good rum, lousy 
white wine, drinkable red wine.! The friendly people helped a lot. 

DOMINICAN REPUBLIC: HACIENDA RESORTS BY JOHN KIMBERLY

When : Travel Dates - August 18 - August 21 1999
Where : Hacienda Resorts - Hacienda Tropical
Who : Pam and Larry Kimberly
Agent : Liberty Travel / Prieto Tours

Arrived  at  Puerta  Plata  from JFK on the 18th, after making our way 
through  Customs  /  Immigration  found  ourselves outside besieged by 
taxi  / tour operators - Spanish would REALLY help here as we ended up 
tipping  3  different people over the course of 50 feet and 5 minutes. 
Finally  were  escorted  to the tour bus to take us to the hotel where 
we waited over an hour for the rest of the people to be boarded!

Hacienda  Resorts was the last stop (of 5 stops) on the tour bus route 
which  added  to the length of time it took to get to our destination. 
Upon  arrival  at the Tropical we found that we were not listed in the 
hotel  computer  as  having  a  room!  I  must say that the desk clerk 
handled  this  EXTREMELY  well,  checked  us  in,  put on our annoying 
little  ID  bracelets,  and  offered us the run of the resort - lunch, 
pool,  etc. asking us to return in about an hour and a half. We ate in 
one  of  the  many  beautiful  restaurants  (Chinese this time - quite 
good!),  walked  about  the  place  poking and peeking into all of the 
nooks  and  crannies,  then  returned  to  reception 1 1/2 hours later 
where we were told our room was ready!

We  didn't  figure  all  this  out  till  afterwards but it seems they 
didn't  have a confirmed room for us but instead placed us in a corner 
suite  on  the  third  floor over looking the pool / beach on one side 
and  the  complex  on  the other - beautiful. After a quick shower and 
change  I  answered  the door to receive the maid who had brought us a 
very  nice fruit platter with the local "Dominican Gasoline (rum)" and 
a couple of sodas all complimentary.

All  inclusive  resorts  have  various meanings in different locations 
we've  found  but  here everything really was all-inclusive. 7 pools - 
at  least  2  with float-up bars, 7 different restaurants of differing 
menus,  non-powered  water  sports,  activities,  dance  lessons,  and 
drinks. Really quite nice!

Not  many  Americans  have  discovered  D.R.  as yet but Europeans are 
quite  another  story.  Mostly German speaking tourists with a mixture 
of  English  and Spanish tossed in - all in all very "Continental". We 
plan on going back possibly in April of 2000.

We  stayed, as mentioned, at Hacienda Tropical located in Puerta Plata 
on  the  North  shore.  It seems that the water here is "Atlantic" not 
"Caribbean".  I  was  looking forward to some snorkeling but found the 
water  to  be  less  than good for this as the visibility was limited. 
I'm  told  that the south shore is much better and looks more like the 
Caribbean  -  crystal clear with powdery white sand beaches. We'll see 
next time!

Cab  fares  are fairly reasonable but don't hesitate to negotiate! The 
people  are  friendly all over and we never felt "in danger" any where 
we went, unlike Jamaica or Paradise Island Bahamas.

GRENADA BY DAVE JOHNSTON

Trip 7/99

NOTES ON GRENADA

After  two  super  weeks  in Grenada (July 1999) I'm happy to report a 
general  absence  of  machete weilding muggers. (Plenty of machetes in 
evidence in the interior, but none that caused anxiety).

Weather was fine for the most part with a few short downpours.

It's  a  beautiful  place  with great beaches, nice, people, courteous 
service,  spices,  rum...  quiet and unspoiled by tourism for the most 
part. Probably not for those looking for nightclubs and casinos...

We  stayed  at  the  Spice  Island  Beach  Resort  on  Grande Anse and 
thoroughly  appreciated  our garden view apartment, with swimming pool 
and  whirlpool  Jacuzzi!  No-one we spoke to had any complaints there, 
apart from one comment that it was a bit sedate for teenage children.

The  Spice  Island  restaurant  is  limited  in its menu, but food was 
always excellent and well presented. We avoided buffet nights.

Entertainment  at Spice Island was basic. I found perverse pleasure in 
the  overwrought  arrangement of Celine Dion's theme from "Titanic" as 
rendered  by  the  regular steel band - and also the Wednesday evening 
reggae  band's  spirited  rendition  of  the  anti-aids  anthem "Put A 
Rubber On Yer Willy" (honestly!).

But  it's  all  courteously and efficiently run, with enough Caribbean 
laissez  faire  to  make  it  relaxed  and  peaceful, but backed up by 
modern  management practice and technology if you need it ("browse the 
net: $10 per hour").

Grand  Anse beach was generally quiet, with some jet skis and a banana 
boat  emerging  when  a  cruise  ship  was in harbour at St. George's. 
Hawkers  sell spices, spice necklaces, woven baskets & hats, T-shirts, 
sun  dresses and wraps. And shells. They are generally polite and take 
"no"  in  good  humor. "Be happy with your money, man..." was as pithy 
as it got...

Snorkeling  off  the  beach was good and safe, and there were a number 
of dive outfits offering training & excursions.

Exploring  the  island  was fairly straightforward - it's not that big 
and  not overly developed. Loads of tours available, although we self-
drove  a  small  jeep.  The  roads  can  be  rough,  but  they're  not 
unmanageable. If you're into trekking there are advertised routes.

The  only  town  with  any  concession  to tourism is St. Georges, and 
that's  mainly  on Market Days, when taxis, buses, spice and fruit are 
hustled in force.

But  the  general  mood  of the island was relaxed and amiable, except 
for  Annadale  Falls,  inland,  where  -  again,  on Cruise days - the 
hawkers  are  very  pushy  and it's all a bit unpleasant. The guys who 
jump  from  the  rocks to the pool expect contributions from everyone, 
especially  those with cameras - and they're fairly threatening if you 
haven't paid the price. Unpleasant, but mildly so...

Grenada  is  very  quiet  and has little in the way of nightlife - and 
the  gourmet  experience hasn't quite reached it yet, but overall food 
was good, if unadventurous. Good coffee is impossible to find...

The  only  restaurant  deserving  a  rave  review  is  CICELY'S  (Blue 
Horizons  Hotel),  with  a  good  menu  and  an  adequate  wine  list. 
Delicious  meals  both times we visited. It's not a beach restaurant - 
it  opens  to  the garden of the hotel - and it could use some ceiling 
fans,  which  wouldn't spoil it's open decor at all, but would help us 
overweight  Europeans  through  the humidity... For company during our 
first  visit  we  had  a one-eyed cat and a lizard eating flies on the 
post by our table.

A  close  second would be CANBOULAY. Superb setting on the hill behind 
Grand  Anse,  good food and good service (even if too many waiters and 
waitresses  wanted to cover the same tasks...). Canboulay picked us up 
from  our  hotel  and  dropped us off again afterwards - a good thing, 
because  the taxi fares were exorbitant for very short runs ($25EC for 
a  10  minute  one way trip - a fellow guest was charged $40EC for the 
same journey!)

The  one restaurant where we felt we couldn't even leave a tip was The 
AQUARIUM.  Great  setting, nice enough food (although another guest at 
our  hotel  described  it as "ordinary"). But the service was abysmal. 
We  booked  and  were  shown to our table. My seat gave me a view of a 
collection  of  stainless  steel  racks  destined  for  a new freezer. 
Behind  them  was  darkness. I moved my own place setting to a view of 
the  restaurant  and  garden.  Decor was pleasant (wooden), with a few 
tacky  areas like a "pirate cove". Service was slow. For larger groups 
it  might be OK, but we found that staring at our empty plates for 10-
15mins  at  a  time  was  irritating  - and then for courses not to be 
delivered  together....  I received my crab cakes and my wife was told 
"Soup  will  be along in a minute." I contemplated my steak for almost 
5  minutes before her snapper arrived. I did complain mildly after the 
meal  and  the  owner  CORRECTED  me! - "The service isn't slow... the 
KITCHEN  is slow..." Go figure... Even a minor apology would have made 
me feel better... ah well..

We  had  breakfast  at  THE  NUTMEG  on  St. George's, which has since 
closed  for renovation (it probably needs it). The orange juice wasn't 
'real",  but  the  service was cordial and the view of the Carenage is 
spectacular.

La  Belle  Creole  served  pleasant  food,  but  was  host  to  only 5 
customers all evening (off season indeed!).

Carib beer everywhere - very nice!

If,  like  us,  you  process  your  holiday photographs where you are, 
rather  than  risk constant x-ray exposure at airports - DON'T use the 
1  hour  photo  in  the  Grand  Anse Shopping Centre (blue cast & dark 
prints).  Use  the  MODERN  PHOTO STUDIO at the Grand Anse roundabout. 
Print  quality is much better. We reprinted two films here so we had a 
direct comparison. No contest.

If  you  want  a  quiet  break in a laid back and picturesque tropical 
environment,  Grenada  is ideal - we found it preferable to the hustle 
and  bustle  of  Barbados... but go soon. There is evidence of tourist 
development  everywhere, especially the south west, (a huge, ugly blue 
thing  being  built  in  the  grounds  of the Renaissance Hotel, a big 
shopping  complex in the field of grazing cows and land crabs at Grand 
Anse...).

It  looks  as if it will become a typical Caribbean tourist mecca in a 
few years time.

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